Jake DaSilva has shared his “manifesto” (below) as part of our Earth Institute course: A Different Way: Living Simply in a Complex World. Jake is an avowed Minimalist and has facilitated Simply Living’s courses on voluntary simplicity. As you seen in his picture, Jake enjoys fishing. Simple Living Manifesto: Jake DaSilva Own […]
Tag: Simply Living Manifesto
Simply Living Manifesto – Nicholas Banks
Nicholas Banks has shared his “manifesto” (below) as part of our Earth Institute course: A Different Way: Living Simply in a Complex World. Nicholas is a relatively new member of Simply Living and he is leading and posting now on our new Instagram account. Personal Manifesto My life will be […]
Simply Living Manifesto – Chuck Lynd
I am taking the Earth Institute course called A Different Way: Living Simply in a Complex World. Ten of us meet every week for 6 weeks and one of our assignments (optional) is to write a “manifesto” about our commitment to living simply – what drew us to the lifestyle, […]
TOMORROW is the final showing for Green Bexley's FREE Sustainable September Film Series!
"2040" is a story of hope, and a positive vision of what ‘could be’, instead of the dystopian future we are so often presented.
This hybrid feature film/documentary follows a man motivated by concerns about the planet his 4-year-old daughter will inherit. He embarks on a global journey to meet innovators and changemakers in economics, technology, civil society, agriculture, education and sustainability.
Drawing on their expertise, he works to identify the best solutions, available to us now, that would help improve the health of our planet and the societies that operate within it. From marine permaculture to decentralized renewable energy projects, he discovered that people all over the world are taking matters into their own hands.
Join us tomorrow at 2pm in Mees Hall on the Capital University campus. Visit www.greenbexley.com/SustainableSeptember for more info!
2 days ago
Today we're celebrating Green Bexley's Sustainable September with the 14th annual Taste of Bexley, this year in conjunction with Food Rescue US - Columbus!
Join us TODAY 9/22 from 5:30-8pm at Clifton Meadows for a celebration of local food, music, and beer... with a super sustainable twist ♻️
Food Rescue US helps connect restaurants with surplus food to communities in need. By providing food that would otherwise be wasted and delivering it to the food insecure, Food Rescue US is also helping to divert food waste from landfills!
See food rescue in action and learn more about reducing food waste at the event, from 5:30 - 8:00 PM at Clifton Meadow.
Tickets are $10- $25 pre-sale or $30 at the gate. Purchase at bit.ly/TasteOfBex
Visit www.greenbexley.com/SustainableSeptember for more info!
4 days ago
Want to reduce your home's carbon footprint?👣 You should #ElectrifyEverything!
Join our pals at Sustainable Grandview on Sunday 9/25 for a FREE info session to learn about how to fully switch to clean energy in your home... and how new federal programs can help lower the cost! 💰🎁
WHEN: Sunday, 9/25 from 2-3:30pm
WHERE: Upper Arlington Library Friends Theater
REGISTER: tinyurl.com/OHcleanenergy
Technological innovations over the last decade have made it more affordable & achievable for ordinary people to switch from burning fossil fuels to using all-electric appliances powered by clean energy.
Whether you're new to being green or you're looking to level up your sustainable lifestyle, come join us for a FREE information session to learn about the most important steps to comprehensively switch to clean energy, and how to save money along the way!
6 days ago
From Executive Producer Anthony Bourdain comes "WASTED! The Story of Food Waste", presented TOMORROW as the next installment of Green Bexley's Sustainable September Free Film Series!
WASTED! THE STORY OF FOOD WASTE aims to change the way people buy, cook, recycle, and eat food. Through the the eyes of chef-heroes like Anthony Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. WASTED! exposes the criminality of food waste and how it’s directly contributing to climate change and shows us how each of us canmake small changes –all of them delicious –to solve one of the greatest problems of the 21st Century.
Come out tomorrow, 9/18 at 2pm at Mees Hall on the Capital University campus.
Visit www.greenbexley.com/SustainableSeptember to watch the trailer or learn more!
1 week ago
Green Bexley's Sustainable September is rolling right along with the 14th annual Taste of Bexley, this year in conjunction with Food Rescue US - Columbus! Join us from 5:30-8pm on Thursday, 9/22 for a celebration of local food, music, and beer... with a super sustainable twist ♻️
Food Rescue US helps connect restaurants with surplus food to communities in need. By providing food that would otherwise be wasted and delivering it to the food insecure, Food Rescue US is also helping to divert food waste from landfills!
See food rescue in action and learn more about reducing food waste at the event, from 5:30 - 8:00 PM at Clifton Meadow.
Tickets are $10- $25 pre-sale. Purchase at bit.ly/TasteOfBex
Visit www.greenbexley.com/SustainableSeptember for more info!
1 week ago
It's true-- downtown Columbus is basically a parking lot 😬 Each of these surface lots (yellow) could be replaced with a handful of parking garages (purple), which then leaves room for additional transit hubs, businesses, and public amenities 🤯
We could do so much better! What would you like to see in downtown Columbus instead of parking lots? Comment with your ideas below 👇
2 weeks ago