Discussion of CO2 embedded in the production and delivery of products in the consumer culture, and recommendations for transitioning to an ecological culture.
Tag: Consumer Culture
30 people getting coffee in the US vs. 30 people getting coffee in Europe...
Walkable cities with dependable public transportation make life easier, friendlier, and more sustainable ☕️♻️
1 day ago
Only two more weeks until the solar co-op closes!! 👉What's a solar co-op? A great way to save money and stress by going solar in a group 😎
Join us Thursday, 9/29 for the next co-op info session from 6-7pm. This session is held in-person at the Grandview Heights Library in Conference Room B (1685 W 1st Ave Columbus, OH 43212).
The co-op is free to join and members are *not* obligated to buy solar panels.
Co-op members get:
• a free review of your roof to see if solar panels will work for you
• one-on-one support for all your questions about going solar
• an individualized proposal for solar at a bulk rate
3 days ago
TOMORROW is the final showing for Green Bexley's FREE Sustainable September Film Series!
"2040" is a story of hope, and a positive vision of what ‘could be’, instead of the dystopian future we are so often presented.
This hybrid feature film/documentary follows a man motivated by concerns about the planet his 4-year-old daughter will inherit. He embarks on a global journey to meet innovators and changemakers in economics, technology, civil society, agriculture, education and sustainability.
Drawing on their expertise, he works to identify the best solutions, available to us now, that would help improve the health of our planet and the societies that operate within it. From marine permaculture to decentralized renewable energy projects, he discovered that people all over the world are taking matters into their own hands.
Join us tomorrow at 2pm in Mees Hall on the Capital University campus. Visit www.greenbexley.com/SustainableSeptember for more info!
6 days ago
Today we're celebrating Green Bexley's Sustainable September with the 14th annual Taste of Bexley, this year in conjunction with Food Rescue US - Columbus!
Join us TODAY 9/22 from 5:30-8pm at Clifton Meadows for a celebration of local food, music, and beer... with a super sustainable twist ♻️
Food Rescue US helps connect restaurants with surplus food to communities in need. By providing food that would otherwise be wasted and delivering it to the food insecure, Food Rescue US is also helping to divert food waste from landfills!
See food rescue in action and learn more about reducing food waste at the event, from 5:30 - 8:00 PM at Clifton Meadow.
Tickets are $10- $25 pre-sale or $30 at the gate. Purchase at bit.ly/TasteOfBex
Visit www.greenbexley.com/SustainableSeptember for more info!
1 week ago
Want to reduce your home's carbon footprint?👣 You should #ElectrifyEverything!
Join our pals at Sustainable Grandview on Sunday 9/25 for a FREE info session to learn about how to fully switch to clean energy in your home... and how new federal programs can help lower the cost! 💰🎁
WHEN: Sunday, 9/25 from 2-3:30pm
WHERE: Upper Arlington Library Friends Theater
REGISTER: tinyurl.com/OHcleanenergy
Technological innovations over the last decade have made it more affordable & achievable for ordinary people to switch from burning fossil fuels to using all-electric appliances powered by clean energy.
Whether you're new to being green or you're looking to level up your sustainable lifestyle, come join us for a FREE information session to learn about the most important steps to comprehensively switch to clean energy, and how to save money along the way!
1 week ago
From Executive Producer Anthony Bourdain comes "WASTED! The Story of Food Waste", presented TOMORROW as the next installment of Green Bexley's Sustainable September Free Film Series!
WASTED! THE STORY OF FOOD WASTE aims to change the way people buy, cook, recycle, and eat food. Through the the eyes of chef-heroes like Anthony Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. WASTED! exposes the criminality of food waste and how it’s directly contributing to climate change and shows us how each of us canmake small changes –all of them delicious –to solve one of the greatest problems of the 21st Century.
Come out tomorrow, 9/18 at 2pm at Mees Hall on the Capital University campus.
Visit www.greenbexley.com/SustainableSeptember to watch the trailer or learn more!
2 weeks ago
