Food

Bioregionalism, Environment, Food, Lifestyle

Spotlight on Sustainability in the Columbus Dept of Public Service

The Columbus Department of Public Service provides a variety of essential services that maintain & improve the traveling safety & quality of life for Columbus residents, and supports the growth & economic development of the City. It collects refuse from more than 340,000 households every week and, through a contract with Rumpke, collects yard waste & residential recyclable material from more than 200,000 single-family households and eligible condominium & apartment complexes. And it manages Keep Columbus Beautiful, which conducts litter cleanups and promotes recycling & community beautification.

Food, Health & Wellness, Lifestyle

Considering a Whole-Food, Plant-Based Diet?

The Whole-Food, Plant-Based diet is a lifestyle focused on eating foods derived entirely from plants in their natural or minimally processed states. It excludes animal products and heavily refined foods.
People follow the diet for heart health, disease management, weight control, and just to feel better, save money, and help the planet. It is often praised for lowering cholesterol and reducing the risk of cardiovascular disease and for helping to manage & reverse Type 2 diabetes. Because it leads to a higher fiber intake, which promotes satiety, it often results in sustainable weight loss.

Food, Health & Wellness, Social Justice

President’s Message: A Sad Good-Bye to Local Matters

I received a message in my inbox on Friday letting me know that, after 18 years of operation, June 6th will be the final day of programming for Local Matters. The organization’s recent financial problems have been reported on the Simply Living Blog and in the Community News. I have been hoping the organization would be able to weather the storm and survive. But that is not the case. The central Ohio community has lost an important resource.

Environment, Food, Lifestyle, Sustainable Living

Changes Have Come to Blue Rock Station-part 2

Blue Rock Station is a 38.2-acre sustainable living farm and education center near Philo, Ohio. It has served as a working model for eco-friendly living, offering workshops on green building, goat milking, and solar cooking. Founded by Annie & Jay Warmke, its mission has been to focus on environmental sustainability, self-sufficiency, and reducing waste through reducing, reusing, and recycling. Now, with the help of the Women’s Peacepower Foundation and The Farmer’s Land Trust, Blue Rock Station has transitioned to the Blue Rock Farmland Commons.

Food

Spotlight on Local Matters

ocal Matters is a private non-profit organization dedicated to creating healthier communities through food education, access, and advocacy. It addresses food insecurity by providing cooking & nutrition classes, operating the Veggie Van for fresh produce, and managing Columbus Food Rescue to reduce food waste. Since its founding in 2008, it has reached over 180,000 people with its services. Nonprofit funding is always difficult to predict, and the first quarter of 2026 has been especially difficult on that front. Local Matters is in a uniquely challenging position after the loss of several funding sources, and it’s dealing with a gap in funding that threatens its ability to keep the doors open. It needs help to bridge that gap to ensure that its work doesn’t come to an end.

Food, Health & Wellness

Tour of the Mid-Ohio Foodbank

Members of Simply Living were pleased to be included in a tour of the Mid-Ohio Foodbank held for the central Ohio community on February 28. The Mid-Ohio Foodbank is a part of the Mid-Ohio Food Collective (MOFC) which, in addition to the Foodbank, consists of more than 600 partners (about half of which are Food Pantries) serving more than half a million people each year across 20 counties in central and eastern Ohio.

Environment, Food

Keep Food Out of the Landfill!

As hunger impacts our community, the folks at Food Rescue US are taking action! Food Rescue US is a national organization with 51 locations in 24 states & the District of Columbia, including one right here in Columbus, Ohio. The premise is simple: some businesses have extra food they can’t use before it spoils. Food Rescue US has a network of volunteers to pick up the food and deliver it to social services agencies that provide it to those in need.

Business, Economy & Finance, Environment, Food

Spotlight on Rural Action

Rural Action is a member-based nonprofit organization founded in 1991, dedicated to fostering sustainable economic, environmental, & social development in Appalachian Ohio. It focuses on building local wealth, restoring the environment, and developing leadership through initiatives in sustainable agriculture, forestry, watershed restoration, and zero-waste projects. It supports entrepreneurs in the creation of jobs & utilization of local assets to build a sustainable economy. It leads efforts for watershed restoration, water quality monitoring, and sustainable forestry.

Community Ad, Food, Guest Blog Post, Health & Wellness

Ending Hunger One Meal at a Time: The Mid-Ohio Food Collective

One of our community organizations that fight against hunger is the Mid-Ohio Food Collective (MOFC). Its mission is to end hunger one nourishing meal at a time while co‑creating communities where everyone thrives. Its vision is hunger-free communities and a future where no one worries about their next meal and where every neighborhood is healthy and strong. People can get involved with MOFC by volunteering their time (volunteers are critically needed this time of year) and by donating money and food to support its efforts. Mr. Grimsley concludes by remarking, “Our mission is powered by people who choose to speak up, share their time, and contribute their resources to help end hunger.”

Business, Economy & Finance, Food, Lifestyle

Joy is Always in Season at Common Greens Farmer’s Markets

This National Farmers Market Week (August 3–9, 2025), we’re spotlighting one of Simply Living’s inspiring nonprofit members: Common Greens. This community-rooted organization operates five vibrant farmer’s markets across Central Ohio—in Bexley, Clintonville, Pearl Market, Upper Arlington, and OhioHealth—and is building a stronger, more equitable local food system, one market at […]

Business, Economy & Finance, Food

Preserving More Than Food: Glass Rooster Cannery

Savor the Season, Preserve the Wisdom By Angie Scheu Nestled just outside of Sunbury, Ohio, Simply Living Business Member Glass Rooster Cannery is a hidden gem that’s preserving more than just food—it’s preserving culture, tradition, and community. Founded by Jeannie Seabrook and Susie Schmidhammer, this unique space blends hands-on learning with deep-rooted values. A Practical […]