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FOOD FOR CHANGE: The Story of Cooperation in America
April 24, 2018 @ 7:00 pm - 9:00 pm
FOOD FOR CHANGE looks at the current resurgence of food cooperatives in America and their unique historic place in the economic and political landscape. Born in the heartland, cooperatives are seen as the middle path between Wall Street and Socialism. It examines the important historical role played by food co-ops in lifting America out of the Great Depression through their pioneering quest for organic foods, and their current efforts to create regional food systems, build food security, and strengthen local economies.Co-sponsored by the Bexley Natural Market. Q&A after the film with local experts. $5 donation at the door. Please Register on Eventbrite.